Episode 3- Bacon Helps You Sleep?
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If you like Bacon, Marmite, Nutella, Gravy, Coffee, Maple Syrup and a good old Spitroast, then you’re in for a treat today. We also get introduced to Barry’s other Nan, I wonder which family member we hear about next time?!
Best Soundbite: Jamie Spafford: Do any of your facts actually come from the 20th or 21st century?
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S13 E5 – How Do Seedless Grapes Have Babies? And Other Things We Should Know By Now But We Don’t
Roll up, roll up! Today Ebbers talks about grapes, Jamie is out for vengeance and Barry tells us all about his dream kitchen – but just how pretentious is it?! And tune in for Ebbers’ *pick* of the best gardening creators out there!
S13 E4 Eau de Ebbers and Discovering Cornish Pasta
We’re back to tackle some of the hottest topics in the world of SORTEDfood based on YOUR comments! What’s in Baz’s Cornish pasta? Would you buy a Spaffbox? And if the boys were colognes, what would they smell like? Get listening.
S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
Just got a subscription and decided to start with the very first episode so I am very late to the party here but just wanted to say that there is actually more tryptophan in bacon per 100g than there is in turkey!
I was just trinking a sip of water when you started to mock the dogs. I was’nt able to swallow it fast enough. Had to stop the video for a few minutes.. Thanks for the cough 🤣
What was the book that ben was reading? I’d be interested to read it too!
The story about the turnspit dog was on QI quite a while ago.
A bit late to the party, but I have done one worst than gravy and chocolate cake and that is hot chocolate with onion gravy. In my defense I was deeply sleep deprived as I was in the last month of working on my master dissertation. Anyway I was pulling another all nighter and wanted a pick me up so got my usual pot, made some hot chocolate and went back to my dissertation. The only thing was that the chocolate was a bit lumpy but didn’t think much of it until I am half way through my cup and realize the lumps are not cacao but onions. Turns out my housemate had used the pot to make onion gravy earlier that day and left it on the hob with yeah u guessed it gravy in and I did not notice that when I grabbed it. So yeah that is where higher education gets you…
First of all, Baz, we need the rest of those stories! Second, Jamie, loved the friends reference! (“It tastes like feet”)!
SPOILER ALERT: https://twitter.com/Bebbrell/status/988326007093506048
*Incase you wanted to see it after listening…